Strawberry Oatmeal Bars

5 from 1 vote

Indulge in the sweet symphony of my Strawberry Oatmeal Bars! These tantalizing treats meld the wholesome goodness of rolled oats with the fresh and fruity zing of strawberries, all nestled within a buttery, crumbly delight. It's a heavenly bite that promises to dance on your taste buds, making it the perfect companion for your tea or coffee breaks or as a dessert that's sure to be a hit with both kids and adults!

Prep Time15

Cook Time40

Total Time55

Course: Breakfast, Dessert, Snack

Cuisine: American

Servings:

Calories: 212kcal

Author: Joanna Cismaru

Ingredients

Oatmeal Crust And Crumble

1½ cups all-purpose flour
1½ cups rolled oats
1 cup brown sugar packed
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter unsalted, melted

Strawberry Filling

2 cups fresh strawberries hulled and quartered
2 tablespoons granulated sugar
1 teaspoon cornstarch
1 tablespoon fresh lemon juice

Instructions

Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving a bit of overhang on the sides to easily lift the bars out later.
In a large mixing bowl, combine the flour, oats, brown sugar, baking soda, and salt. Pour the melted butter into the bowl and mix until all the dry ingredients are moistened.
Reserve 1 cup of the oatmeal mixture for the topping. Press the remaining mixture into the bottom of the prepared pan, creating an even layer.
In a separate bowl, toss together the strawberries, granulated sugar, cornstarch, and lemon juice until the strawberries are well coated.
Spread the strawberry mixture over the oatmeal base in the pan, distributing the strawberries evenly. Sprinkle the reserved oatmeal mixture on top of the strawberries.
Bake in the preheated oven for 35-40 minutes, or until the crumble topping is lightly golden and the strawberry juices are bubbling. Allow the bars to cool completely in the pan on a wire rack before cutting into squares.

Notes

Oats Substitution: If you don’t have rolled oats, quick oats can be a suitable substitute.
Strawberry Alternative: If fresh strawberries aren’t available, feel free to use frozen ones; just ensure they are thawed and drained properly to avoid excess moisture.
Vegan Option: Swap out the butter for a plant-based alternative and ensure your sugar is vegan to make these bars suitable for those following a vegan diet.
Storage Tip: Store any leftover bars in an airtight container at room temperature for about 2 days or in the refrigerator for up to 6 days.

Nutrition