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a tuna salad sandwich cut in half on a plate.
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5 from 2 votes

Tuna Salad Sandwich

This Tuna Salad Sandwich recipe is the epitome of simplicity meeting flavor. It blends flaky tuna with creamy mayo, crisp celery, and zesty red onion, all jazzed up with sweet relish and a tang of lemon. Layer it on your favorite bread with fresh lettuce and tomato, and maybe a slice of cheese for that extra oomph. It's a quick, easy, and absolutely delicious way to satisfy your hunger!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Lunch
Cuisine: American
Servings: 4
Calories: 484kcal
Author: Joanna Cismaru

Ingredients

Tuna Salad

  • 10 ounces canned tuna drained, 2 cans of 5 ounce each
  • ⅓ cup mayonnaise
  • 1 stalk celery finely diced
  • ¼ cup red onion finely diced
  • 2 tablespoons sweet relish
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Sandwiches

  • 8 slices bread choose your favorite
  • 4 leaves lettuce
  • 1 large tomato sliced
  • 4 slices cheese such as white cheddar (optional)
US Customary - Metric

Instructions

  • In a medium bowl, combine the drained tuna, mayonnaise, celery, red onion, sweet relish, and lemon juice. Mix until everything is well incorporated. Season with salt and pepper to taste.
    process shots showing how to make tuna salad sandwich.
  • Place a lettuce leaf on one slice of bread. Scoop a generous amount of tuna salad onto the lettuce. Add a slice of tomato (and a slice of cheese if you're using it). Top with another slice of bread. Repeat with remaining ingredients to make 4 sandwiches.
    process shots showing how to make tuna salad sandwich.
  • Cut each sandwich in half if desired and serve.

Notes

  1. Tuna Selection: Opt for canned tuna in water for a lighter texture, or use tuna in oil for a richer flavor. Ensure it's well-drained to prevent a soggy sandwich.
  2. Mayonnaise Variations: Feel free to use light mayo or a mayo alternative like Greek yogurt for a healthier twist without compromising on creaminess.
  3. Bread Choices: Whether you prefer whole wheat for a healthier option, or sourdough for a tangy kick, the choice of bread can transform the flavor profile of your sandwich.
  4. Customization Tips: Add a sprinkle of dill or chopped chives for an herby touch. For a spicy kick, a dash of hot sauce or a pinch of red pepper flakes works wonders.
  5. Make-Ahead: The tuna salad can be prepared ahead and stored in the refrigerator for up to 2 days, making it perfect for meal prep.

Nutrition

Serving: 1serving | Calories: 484kcal | Carbohydrates: 34g | Protein: 27g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 794mg | Potassium: 394mg | Fiber: 3g | Sugar: 8g | Vitamin A: 890IU | Vitamin C: 9mg | Calcium: 295mg | Iron: 4mg