Go Back
–+ servings
a serving of breakfast hash with an egg on top on a white plate.
Print Recipe
5 from 1 vote

Skillet Breakfast Hash

This Skillet Potato Hash recipe is a hearty and versatile dish that's perfect for breakfast, brunch, or even a casual dinner. It combines the earthy flavors of potatoes with the freshness of bell peppers and onions, the savory taste of ham, and the richness of eggs.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 331kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 4 medium potatoes diced into 1 cm cubes
  • 1 medium onion chopped
  • 1 medium red bell pepper chopped
  • 1 medium green bell pepper chopped
  • 1 cup cooked ham diced into 1 cm cubes
  • 4 large eggs
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • fresh parsley for garnish
US Customary - Metric

Instructions

  • Place a large, non-stick skillet over medium heat and add the olive oil. Add the diced potatoes to the skillet and season with salt and pepper. Stir occasionally and cook until they begin to soften, about 10-12 minutes.
    process shots showing how to make breakfast hash in a skillet.
  • Stir in the chopped onions, red and green bell peppers, and ham. Continue cooking for another 5-7 minutes, or until the vegetables are tender.
    process shots showing how to make breakfast hash in a skillet.
  • Using a spatula, create four wells in the hash mixture. Crack an egg into each well. Cover the skillet and cook for another 5-7 minutes, or until the eggs are cooked to your liking.
    process shots showing how to make breakfast hash in a skillet.
  • Add additional salt and pepper to taste, and garnish with fresh parsley or chives if desired.

Notes

  1. Potato Selection: Choose firm potatoes like Yukon Gold or Russet for the best texture. They hold their shape well during cooking.
  2. Customize Your Veggies: Feel free to swap in other vegetables like zucchini, mushrooms, or spinach for a different flavor profile.
  3. Adjust the Egg Doneness: If you prefer runny yolks, cook the eggs for a shorter time. For well-done eggs, extend the cooking time.
  4. Meat Variations: Ham can be substituted with bacon, sausage, or even leftover chicken for a different twist.
  5. Garnishing Options: Fresh parsley adds a nice touch, but you can also use chives, green onions, or cilantro for a flavor variation.
  6. Spice It Up: If you like a bit of heat, add some chopped jalapeños or a sprinkle of red chili flakes when cooking the vegetables.

Nutrition

Serving: 1serving | Calories: 331kcal | Carbohydrates: 36g | Protein: 16g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 207mg | Sodium: 411mg | Potassium: 1019mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1315IU | Vitamin C: 104mg | Calcium: 62mg | Iron: 3mg