Vietnamese Ginger Chicken

5 from 3 votes

Vietnamese Ginger Chicken is a mouth-watering dish that combines tender, marinated chicken with the bold flavors of fresh ginger, garlic, soy sauce, and honey. It's a simple yet sensational recipe that brings a touch of Vietnamese cuisine to your kitchen. The chicken is marinated for depth of flavor, then quickly sautéed to create a deliciously caramelized exterior and finished with a sprinkle of green onions and fresh cilantro.

Prep Time10

Cook Time20

Marinating Time30

Total Time1

Course: Dinner

Cuisine: Vietnamese

Servings:

Calories: 329kcal

Author: Joanna Cismaru

Equipment

COOKLOVER Nonstick Wok

Ingredients

1 pound chicken thighs boneless and skinless, cut into bite sized pieces
¼ cup soy sauce low sodium
2 tablespoons fish sauce
2 tablespoons honey
½ teaspoon black pepper
2 tablespoons vegetable oil
4 tablespoons fresh ginger thinly sliced
3 cloves garlic minced
¼ cup chicken broth low sodium
2-3 green onions chopped
fresh cilantro for garnish

US Customary - Metric

Instructions

In a bowl, combine the chicken pieces with soy sauce, fish sauce, honey or brown sugar, and black pepper. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes, or for better flavor, marinate overnight in the refrigerator.
Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced ginger and garlic, and sauté for about 1-2 minutes until fragrant. Be careful not to burn them.
Increase the heat to medium-high and add the marinated chicken along with its marinade to the skillet. Cook, stirring occasionally, until the chicken is browned and nearly cooked through, about 5-7 minutes.
Pour in the chicken broth. Bring the mixture to a simmer and let it cook for an additional 5-10 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.
Add the chopped green onions and cook for another 2 minutes.
Remove from heat. Garnish with fresh cilantro. Serve hot with steamed rice.

Notes

Marinate Ahead: For the best flavor, try marinating the chicken overnight.
Customize the Spice: Adjust the amount of ginger and black pepper to suit your taste.
Use Low-Sodium Ingredients: Opt for low-sodium soy sauce and chicken broth to control the salt level.
Fresh is Best: Use fresh ginger and garlic for the most authentic flavors.
Serving Suggestions: This dish pairs wonderfully with steamed rice or noodles.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.
Reheating: Gently reheat in the microwave or on the stove to maintain the texture of the chicken.

Nutrition