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a serving of chicken wings with bang bang sauce on the side.
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5 from 1 vote

Bang Bang Wings

Bang Bang Wings are a delightful blend of crispy chicken wings coated in a spicy-sweet sauce, creating a mouthwatering balance of flavors. This easy-to-make dish is perfect for gatherings or as a flavorful snack, combining the crunch of baked wings with the zing of sriracha and the sweetness of honey.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Appetizer, Dinner
Cuisine: American
Servings: 4
Calories: 484kcal
Author: Joanna Cismaru

Equipment

Ingredients

For the Wings:

  • 2 pounds chicken wings split at the joints, tips removed
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons sriracha sauce or sweet chili sauce
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar

For Garnish:

  • sesame seeds
  • green onions chopped
US Customary - Metric

Instructions

  • In a large bowl, toss the chicken wings with baking powder, salt, pepper, and garlic powder. Ensure they are well-coated. Let them marinate in the refrigerator for at least 1 hour, or overnight for best results.
    process shots showing how to make bang bang wings.
  • Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack over it.
  • Arrange the wings on the wire rack in a single layer. Bake in the preheated oven for about 45 minutes, or until they are golden and crispy.
    process shots showing how to make bang bang wings.
  • While the wings are baking, mix together mayonnaise, sweet chili sauce, honey, hot sauce, and rice vinegar in a bowl. Adjust the hot sauce to your liking for the perfect balance of heat and sweetness.
    process shots showing how to make bang bang wings.
  • Once the wings are done, let them cool slightly, then toss them in the Bang Bang sauce until they're well coated.
    process shots showing how to make bang bang wings.
  • Sprinkle sesame seeds and chopped green onions over the wings for an extra touch of flavor and presentation.

Notes

  • Ensure Wings are Dry: For the crispiest results, pat the wings dry thoroughly before seasoning.
  • Adjust Spice Level: Feel free to tweak the amount of sriracha in the sauce to suit your spice preference.
  • Bake on a Rack: Use a wire rack on your baking sheet for even heat circulation and crispier wings.
  • Room Temperature Wings: For even cooking, let the wings sit at room temperature for about 20 minutes before baking.
  • Stir Sauce Well: Mix the Bang Bang sauce ingredients thoroughly for a consistent flavor in every bite.

Nutrition

Serving: 1serving | Calories: 484kcal | Carbohydrates: 6g | Protein: 23g | Fat: 41g | Saturated Fat: 9g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 106mg | Sodium: 733mg | Potassium: 520mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 210IU | Vitamin C: 6mg | Calcium: 149mg | Iron: 2mg