Butter Cookies

5 from 1 vote

Butter Cookies: This recipe brings you classic, homemade butter cookies that are as easy to make as they are delicious. Each cookie has a crisp edge and a tender, buttery center, making them a perfect treat for any time of the day.

Prep Time15

Cook Time12

Total Time27

Course: Cookies, Dessert

Cuisine: American

Servings:

Calories: 121kcal

Author: Joanna Cismaru

Equipment

Ingredients

1 cup unsalted butter 2 sticks, softened
1 cup granulated sugar
1 large egg room temperature
2 teaspoon vanilla extract
2½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt

US Customary - Metric

Instructions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix.
Shape the dough into small balls, about 1 tablespoon each. Alternatively, you can roll the dough into a log and slice it into rounds.
Place the shaped cookies onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Transfer the baking sheets to the oven and bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, store the butter cookies in an airtight container at room temperature for up to one week.

Notes

For the best flavor, use high-quality, unsalted butter.
If using salted butter, omit the additional salt in the recipe.
The dough can be refrigerated for up to 3 days if you're not ready to bake immediately.
Keep an eye on the oven as baking times may vary slightly based on its calibration.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack for complete cooling. This helps them set perfectly.

Nutrition