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5 from 5 votes

Butter Biscuits

This easy Butter Biscuits recipe is made with just 6 ingredients. Warm, homemade biscuits are so much easier than you thought! They're the perfect pair for any home cooked meal.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Bread
Cuisine: American
Keyword: biscuits, butter biscuits
Servings: 9
Calories: 257kcal
Author: Joanna Cismaru

Ingredients

  • 2 1/2 cups all-purpose flour
  • 4 tsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 cups buttermilk
  • 1/2 cup butter unsalted, melted

Instructions

  • Preheat your oven to 400 F degrees.
  • In a medium bowl, whisk together the flour, baking powder, sugar and salt. Add the buttermilk and mix just until a moist dough is formed. The dough will be sticky.
  • Pour the melted butter into an 8x8-inch baking dish. Place the dough on top of the melted butter and spread it evenly across the pan, using a spatula.
  • Cut the dough into 9 equal squares. Bake for 20 to 25 minutes.
  • Run a knife throught he biscuits again if needed to pull them out.

Notes

  1. Store your biscuits in an airtight container or large freezer bag. They'll be good for 1-2 days at room temperature or 1 week in the fridge. If you store them in the fridge, feel free to put them in the microwave for a few seconds to warm and soften them up.
  2. These are great for freezing! They'll last 2-3 months frozen. Let them full cool down to room temperature before freezing them. You can wrap each one individually with plastic wrap, then place them in a large freezer bag to ensure they stay as fresh as possible.

Nutrition

Serving: 1biscuit | Calories: 257kcal | Carbohydrates: 31g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 407mg | Potassium: 334mg | Fiber: 1g | Sugar: 4g | Vitamin A: 403IU | Calcium: 166mg | Iron: 2mg