Balsamic Glaze
This Balsamic Glaze recipe, aka balsamic reduction, is the perfect addition to your dinner table. It's as versatile as salt & pepper! Add a drizzle of this perfectly balanced sweet and tangy glaze to take your culinary creations to the next level.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Condiment
Cuisine: American
Servings: 8
Calories: 54kcal
Add the balsamic vinegar and brown sugar to a small saucepan and mix over medium heat, stirring constantly until sugar has dissolved.
Bring to a boil then reduce the heat to a low. Continue simmering until the glaze is reduced by half, should take about 15 to 20 minutes.
Glaze is done when it coats the back of a spoon. Let it cool, then transfer to a jar with lid. Store in the fridge.
- Transfer your glaze to a jar or sealable bottle and store it in the fridge. It'll last you 3-4 weeks. If you've added any extra flavors, keep an eye on it as they may affect how long the glaze can be stored.
Serving: 1tbsp | Calories: 54kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 9mg | Potassium: 45mg | Sugar: 11g | Calcium: 14mg | Iron: 1mg