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5 from 3 votes

Avocado Chocolate Mousse

Avocado Chocolate Mousse is a fantastic option to satisfy your sweet tooth without feeling any guilt. It's made with a few simple ingredients, vegan, and rich in delicious chocolate flavor.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 248kcal
Author: Joanna Cismaru

Ingredients

Mousse

  • 2 avocados very ripe
  • ¼ cup chocolate chips or baking chocoalte, melted
  • ¼ cup cocoa powder unsweetened
  • ¼ cup almond milk
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1 tablespoon maple syrup

Optional Toppings

US Customary - Metric

Instructions

  • Add all the mousse ingredients to a food processor and puree until creamy. Spoon the mousse into 4 small dishes such as ramekins and chill for at least 1 hour before serving.
  • Top with whipped cream, chocoalte shavings and serve.

Notes

  1. You can keep leftover chocolate mousse in the fridge for 5 days. This is also a great dessert to make ahead! To make sure it comes out tasting as fresh as possible, cover each serving with a sheet of plastic wrap, and gently press the plastic onto the surface of the mousse. This will ensure a "skin" doesn't form on top of your mousse.

Nutrition

Serving: 1serving | Calories: 248kcal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 109mg | Potassium: 581mg | Fiber: 9g | Sugar: 11g | Vitamin A: 172IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 1mg