Baked Oatmeal
Baked Oatmeal - A classic breakfast transformed into grab-n-go form. Made from scratch oatmeal is baked to perfection and served warm with maple syrup and mixed berries. This healthy breakfast requires only a handful of ingredients and minimal prep!
Servings: 9
Calories: 250kcal
Ingredients
- 1¾ cups milk
- 2 large eggs
- ½ cup maple syrup
- ¼ cup butter unsalted, melted
- 2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon ground
- ¼ teaspoon salt
- 3 cups rolled oats or quick oats
- ½ cup mixed berries fresh or frozen
Instructions
- Preheat the oven to 350 F°. Spray a 9x9-inch or a 8x8-inch baking pan with cooking spray.
- Add all the ingredients to a large bowl, excluding the mixed berries, and whisk them until well incorporated. Fold in the mixed berries with a spatula.
- Pour the mixture into the prepared baking pan and transfer to the preheated oven, to the middle rack.
- Bake for 35 to 40 minutes or until the center is set.
- Let it cool for 10 minutes, then cut into squares and serve warm with additional maple syrup and fresh fruit or nuts.
Notes
- Store your baked oatmeal bar in the fridge, sealed tightly for up to a week!
- Freezing: After your baked oatmeal has cooled, cover tightly and freeze for up to 3 months. Thaw in the refrigerator or at room temperature when ready to serve.
Nutrition
Serving: 1piece | Calories: 250kcal | Carbohydrates: 35g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 65mg | Sodium: 152mg | Potassium: 335mg | Fiber: 3g | Sugar: 14g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg