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4.34 from 3 votes

Broccoli Cheese Soup

Broccoli Cheese Soup is the ultimate comfort food. Broccoli florets smothered in a rich, creamy and decadently cheesy broth. Made in under 30 minutes, this soup is perfect for any night of the week!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Lunch, Soup
Cuisine: American
Servings: 6
Calories: 388kcal

Ingredients

  • 1/4 cup butter
  • 1 large yellow onion
  • 2 cloves garlic minced
  • 1/4 cup flour
  • 4 cups chicken broth low sodium
  • 2 cups half & half cream half milk half cream, about 10%MF
  • 1 teaspoon mustard powder
  • 1 head broccoli cut into small florets
  • 3 cups cheddar cheese freshly shredded
  • 1/4 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste

Instructions

  • Cook Onion: Melt the butter in a pot over medium heat. Add the onion and cook for 3-4 minutes, or until softened and translucent.
  • Make Broth: Stir in the garlic and flour. Whisk well and cook for 1-2 minutes. Pour in the chicken broth and cream, then increase the head to medium-high. Whisk well and cook until the mixture is bubbling and has thickened. Stir in the mustard powder.
  • Add Broccoli: Add the broccoli to the pot, reduce the heat to a simmer, and cook for 10-15 minutes, stirring occasionally, until the broccoli is tender.
  • Finish & Serve: Whisk in the cheddar cheese until it melts into the soup. Season with salt and pepper as needed and serve.

Notes

  1. Store leftover soup in an airtight container in your fridge for up to 3 days.

Nutrition

Calories: 388kcal | Carbohydrates: 16g | Protein: 21g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 80mg | Sodium: 597mg | Potassium: 547mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1434IU | Vitamin C: 93mg | Calcium: 471mg | Iron: 2mg