Roasted Broccoli
A healthy and flavorful Roasted Broccoli recipe made with just a handful of simple, kitchen staple ingredients. Pair with your favorite main, and dinner is served!
Servings: 4
Calories: 70kcal
Equipment
Ingredients
- 1 large head of broccoli cut into florets
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
Instructions
- Preheat Oven: Preheat the oven to 425°F.
- Toss: Toss the broccoli in a large bowl with the olive oil and lemon juice. Add the garlic powder, smoked paprika, salt, and pepper. Toss well to coat the broccoli.
- Roast: Spread the florets out on a baking sheet. Roast for 15-20 minutes or until crisped.
Notes
- Store leftovers in an airtight container in your fridge, your roasted broccoli will stay fresh for up to 1 week!
- I don't recommend freezing your roasted broccoli. It will retain moisture in the freezer over time and will result in compromising the flavor and texture.
Nutrition
Serving: 1serving | Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 1mg | Iron: 1mg