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5 from 2 votes

Cucumber Tomato Salad

A fresh and Easy Cucumber Tomato Salad! Crisp cucumber, bright cherry tomatoes and crumbled feta cheese combined with a homemade vinaigrette, this flavorful salad proves that simple doesn't mean boring.
Prep Time10 minutes
Cook Time0 minutes
Marinating time15 minutes
Total Time25 minutes
Course: Lunch, Salad
Cuisine: American
Servings: 4
Calories: 147kcal
Author: Joanna Cismaru

Ingredients

Dressing

  • 2 tablespoon olive oil extra virgin
  • 2 tablespoon white wine vinegar
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste
  • 1/2 medium onion sliced

Salad

  • 1 large english cucumber chopped
  • 2 cups cherry tomatoes halved
  • 1/2 cup feta cheese crumbled
  • 1 tablespoon fresh oregano chopped
US Customary - Metric

Instructions

  • Marinate Onion: Add the olive oil, vinegar, salt, pepper, and onion to a large salad bowl. Give the ingredients a quick mix, then let the onion marinate for 10-15 minutes.
  • Combine Ingredients & Toss: Add the rest of the ingredients to the bowl and toss everything well to coat in the dressing.

Notes

  1. Store leftovers in the fridge, sealed in an airtight container for 3-5 days.
  2. If you want it to stay a little more "crisp" longer, you can try storing the veggies and dressing separately and toss when needed.

Nutrition

Calories: 147kcal | Carbohydrates: 9g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 511mg | Potassium: 320mg | Fiber: 2g | Sugar: 5g | Vitamin A: 543IU | Vitamin C: 20mg | Calcium: 136mg | Iron: 1mg