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4.72 from 14 votes

Hawaiian Ham and Cheese Stromboli

This Hawaiian Ham and Cheese Stromboli is quick and simple to put together, uses refrigerated pizza crust and ready in no time. Delicious, cheesy, loaded with flavors the whole family will love.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American, Italian
Keyword: ham and cheese stromboli, hawaiian ham and cheese stromboli, stromboli
Servings: 8
Calories: 400kcal
Author: Joanna Cismaru

Ingredients

Topping

  • 3 tbsp butter unsalted, melted
  • 1 tbsp Djijon mustard
  • 1 tbsp poppy seeds
  • 1 tsp onion powder
  • 1 tbsp brown sugar packed

Instructions

  • Preheat your oven to 350 F degrees. Line a baking sheet with parchment paper.
  • Unroll the pizza dough onto the prepared baking sheet. Using a brush, brush the mayonnaise over the entire surface of the pizza dough to within 1/2 inch of the edges. 
  • Top with Swiss cheese slices over the mayonnaise, followed by the deli ham and finally pineapple.
  • Roll up jelly-roll style, starting with a long side, then pinch the seam to seal. Tuck the ends under and place it seam side down on the baking sheet.
  • In a small bowl whisk all the topping ingredients together then brush over the roll generously.
  • Bake for 25 to 30 minutes or until golden brown. Garnish with parsley if preferred.
  • Cool for 5 minutes before slicing. Serve warm.

Notes

If you cannot find Pillsbury refrigerated pizza crust, use store-bought pizza dough, or make your own, using this recipe.
 
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Nutrition

Calories: 400kcal | Carbohydrates: 28g | Protein: 17g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 848mg | Potassium: 121mg | Fiber: 1g | Sugar: 6g | Vitamin A: 365IU | Vitamin C: 5mg | Calcium: 242mg | Iron: 1.8mg