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a meatball sub garnished with parsley with potato chips on a plate.
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5 from 1 vote

Meatball Subs

Experience the ultimate comfort food with this Meatball Sub that's overflowing with flavorful, tender meatballs, bathed in a rich, homemade marinara sauce, and smothered in melted, oozy mozzarella.
Prep Time15 minutes
Cook Time17 minutes
Total Time32 minutes
Course: Dinner, Lunch
Cuisine: American, Italian
Servings: 4
Calories: 708kcal
Author: Joanna Cismaru

Ingredients

Meatballs

  • 1 pound ground beef
  • ½ cup breadcrumbs
  • ¼ cup Parmesan cheese grated
  • ¼ cup fresh parsley chopped
  • 1 large egg
  • 1 teaspoon garlic powder
  • salt and pepper to tastge

Subs

  • 24 ounces marinara sauce
  • 4 hoagie rolls
  • 2 cups mozzarella cheese shredded
US Customary - Metric

Instructions

  • Preheat your air fryer to 380°F (193°C).
  • In a large bowl, mix together the ground beef, bread crumbs, Parmesan cheese, chopped parsley, egg, garlic powder, salt, and pepper until fully combined.
  • Form the mixture into 12-16 meatballs.
  • Place the meatballs in the air fryer basket in a single layer, making sure they are not touching.
  • Air fry the meatballs for 8-10 minutes or until they are browned on all sides and fully cooked through, shaking the basket halfway through.
  • Pour the marinara sauce into a medium-sized saucepan and heat it over medium heat until simmering.
  • Cut the hoagie rolls in half lengthwise and place them on a baking sheet.
  • Add 4 meatballs (or 3 if you only made 12) into each roll.
  • Spoon some of the marinara sauce over the meatballs, then sprinkle shredded mozzarella cheese over the top.
  • Place the baking sheet in the oven under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

  1. Bread Selection: This recipe uses hoagie rolls, but any type of sub roll or even a crusty baguette can be used.
  2. Cheese Options: While mozzarella is the classic choice for this recipe, feel free to experiment with other cheeses like provolone or Monterey Jack.
  3. Meat Variations: You can replace half of the ground beef with ground pork or veal for a different flavor profile.
  4. Sauce Choices: Feel free to substitute the marinara with your favorite pasta sauce if desired.
  5. Storing and Reheating: Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutrition

Serving: 1sub | Calories: 708kcal | Carbohydrates: 40g | Protein: 44g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 1647mg | Potassium: 1001mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1547IU | Vitamin C: 17mg | Calcium: 479mg | Iron: 7mg