Asian Style Slaw

5 from 2 votes

This Asian Style Slaw is a refreshing and vibrant salad, perfect for picnics, potlucks, or as a side dish to your favorite Asian-inspired meal. The sesame dressing adds a delightful burst of flavor, and the combination of Napa cabbage, carrots, bell pepper, green onions, and cilantro creates a beautiful and colorful presentation.

Prep Time15

Cook Time0

Total Time15

Course: Lunch, Salad

Cuisine: Asian

Servings:

Calories: 147kcal

Author: Joanna Cismaru

Ingredients

Slaw

1 head Nappa cabbage finely shredded
2 medium carrots peeled and grated
1 medium red bell pepper thinly sliced
½ cup green onions thinly sliced
¼ cup cilantro chopped

Sesame Dressing

3 tablespoons rice vinegar
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sesame oil toasted
1 tablespoon fresh ginger grated
2 cloves garlic minced
¼ cup vegetable oil
salt and pepper to taste

US Customary - Metric

Instructions

In a large bowl, combine the shredded Napa cabbage, grated carrots, sliced red bell pepper, scallions, and chopped cilantro leaves. Mix well.
In a separate bowl, whisk together the rice vinegar, soy sauce, honey, toasted sesame oil, grated ginger, and minced garlic. Gradually whisk in the neutral oil until the dressing is emulsified. Season with salt and pepper to taste.
Pour the sesame dressing over the slaw and toss until well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the slaw a good toss to redistribute the dressing. Garnish with additional chopped cilantro leaves and sesame seeds, if desired.

Notes

Use a Mandoline Slicer: For even and thinly sliced vegetables, use a mandoline slicer. This will ensure uniform pieces and a better texture in the slaw.
Customize Your Slaw: Feel free to add other veggies like thinly sliced red cabbage, snap peas, or julienned cucumber for additional crunch and color.
Toasted Sesame Seeds: For added flavor and texture, sprinkle toasted sesame seeds over the slaw before serving.
Adjust the Sweetness: Modify the amount of honey in the dressing to suit your taste. For a sugar-free option, use a sugar substitute or leave it out altogether.
Make-Ahead: Prepare the slaw and dressing separately and store in the refrigerator. Toss together about 30 minutes before serving to keep the vegetables crisp and fresh.
Spice it Up: If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the dressing for an extra kick.

Nutrition