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chicken souvlaki on skewers on a plate along some tzatziki sauce.
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5 from 2 votes

Chicken Souvlaki

Imagine grilling up skewers of marinated chicken that have been soaked in a harmony of garlic, lemon, and oregano. Now, wrap that tender, juicy chicken in a warm pita, and top it with tzatziki sauce and fresh veggies. The final result? A Chicken Souvlaki so good, it'll transport you straight to a seaside taverna in Greece.
Prep Time15 minutes
Cook Time16 minutes
Marinating Time2 hours
Total Time2 hours 31 minutes
Course: Dinner, Lunch
Cuisine: Greek
Servings: 4
Calories: 266kcal
Author: Joanna Cismaru

Ingredients

  • 1½ pounds chicken breast boneless and skinless, cut into 1-inch pieces
  • 4 cloves garlic minced
  • 3 tablespoons lemon juice
  • 2 teaspoons red wine vinegar
  • 2 tablespoons olive oil extra virgin
  • 2 teaspoons dried oregano
  • salt and pepper to taste

For Serving

US Customary - Metric

Instructions

  • In a large bowl, combine the minced garlic, lemon juice, red wine vinegar, olive oil, dried oregano, salt, and pepper. Stir until well combined.
  • Add the chicken pieces to the marinade. Mix well to ensure that all the chicken is coated in the marinade. Cover and refrigerate for at least 2 hours, or up to 24 hours for more flavor.
  • Preheat a grill or grill pan to medium-high heat.
  • If using wooden skewers, soak them in water for at least 30 minutes before using.
  • Thread the chicken pieces onto skewers.
  • Grill the skewers for 6-8 minutes on each side, or until the chicken is cooked through and has a slight char. Allow the chicken to rest for a few minutes before serving.
  • Serve the chicken souvlaki in pita bread, topped with tzatziki sauce, sliced tomatoes, cucumbers, and red onions.

Notes

  1. Marination Time: For the best flavor, marinate the chicken for at least 2 hours. You can also prepare the marinade the night before for a fuss-free dinner the next day.
  2. Skewers: If you're using wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent them from burning.
  3. Serving Suggestions: This chicken souvlaki is best served in pita bread and topped with homemade or store-bought tzatziki sauce. Don't forget the sliced tomatoes, cucumbers, and red onions for that extra crunch and flavor!
  4. Storage: Leftover grilled chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
  5. Vegetarian Option: For a vegetarian twist, you can use tofu or halloumi cheese instead of chicken. Adjust grilling time as needed.

Nutrition

Serving: 1serving | Calories: 266kcal | Carbohydrates: 2g | Protein: 36g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 199mg | Potassium: 667mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 69IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 1mg