Go Back
–+ servings
sliced up chicken meatloaf on a white serving platter garnished with parsley.
Print Recipe
4.75 from 4 votes

Chicken Meatloaf

This Chicken Meatloaf is a delicious twist on a classic dish, mixing flavorful ground chicken with soft breadcrumbs and a mix of tasty seasonings, all topped with a sweet and tangy ketchup glaze. It’s a super easy and quick recipe that’s sure to be a hit with the whole family, making it a perfect choice for a fuss-free dinner!
Prep Time15 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 30 minutes
Course: Dinner
Cuisine: American
Servings: 6
Calories: 292kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 2 pounds ground chicken
  • ½ cup breadcrumbs
  • ½ cup milk
  • 1 medium onion finely chopped or shredded
  • 2 cloves garlic minced
  • 1 large egg
  • ¼ cup ketchup plus 2 tablespoons for topping
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  • In a small bowl, soak the breadcrumbs in the milk for a few minutes until the milk is absorbed.
    process shots showing how to make chicken meatloaf.
  • In a large bowl, combine the ground chicken, soaked breadcrumbs, onion, garlic, egg, ¼ cup of ketchup, Worcestershire sauce, thyme, parsley, salt, and pepper. Mix the ingredients together until they are just combined. Don't overmix as it can make the meatloaf dense.
    process shots showing how to make chicken meatloaf.
  • Transfer the mixture to the prepared loaf pan and shape it into a loaf. Spread the remaining 2 tablespoons of ketchup over the top of the meatloaf.
    process shots showing how to make chicken meatloaf.
  • Bake for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
    process shots showing how to make chicken meatloaf.
  • Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  1. Ground Chicken: Ensure it’s well mixed but avoid overmixing to maintain a light texture.
  2. Breadcrumbs: Can substitute with panko or crushed crackers if preferred.
  3. Milk: Use any milk of choice; dairy-free alternatives like almond or soy milk work too.
  4. Ketchup Topping: Feel free to add a bit of brown sugar or honey to the ketchup for a sweeter glaze. You can also use your favorite BBQ sauce if you prefer.
  5. Resting Time: Allowing the meatloaf to rest for 10 minutes helps in retaining the juices, making it more flavorful and moist.

Nutrition

Serving: 1serving | Calories: 292kcal | Carbohydrates: 13g | Protein: 30g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 162mg | Sodium: 305mg | Potassium: 936mg | Fiber: 1g | Sugar: 5g | Vitamin A: 147IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 2mg