This has to be the best Cowboy Caviar dip recipe! Loaded with beans, tomatoes, corn, onion, peppers, avocado, and tossed with a simple chili vinaigrette, it's begging to be on your next appetizer spread. It's also super quick, ready in only 15 minutes!
Prepare the dressing: In a small bowl whisk together all the dressing ingredients. Set aside.
Prep the ingredients: Drain and rinse any canned ingredients well, then chop up the remaining ingredients.
Mix the salad: Add everything to a large bowl and mix well. Serve and enjoy!
Serve: Serve chilled or at room temperature.
Store leftovers in an airtight container in the fridge up to 4 days. You can use leftovers for just about anything! Add it to tacos, top grilled chicken with it, or toss it over some lettuce or spinach for an easy salad.