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5 from 7 votes

Garlic Herb Red Potato Salad

This easy Garlic Herb Red Potato Salad recipe without mayo is the best way to enjoy a lighter and healthy potato salad without skimping on flavor. This bright salad is tossed with a vinaigrette rich with garlic and fresh herbs.
Prep Time10 mins
Cook Time10 mins
Cooling Time10 mins
Total Time30 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 8
Calories: 208kcal


  • 3 pound baby red potatoes washed and quartered
  • 1/3 cup olive oil
  • 1 tablespoon vinegar regular white
  • 6 cloves garlic minced
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon pepper freshly ground
  • 1/4 cup parsley fresh, chopped
  • 2 tablespoon oregano fresh, chopped
  • 1 tablespoon thyme fresh, chopped


  • Cook the potatoes: Cover the potatoes with cold water, salt the water generously, and bring everything to a boil. Reduce the heat to a simmer and cook until for tender, about 10 minutes. Drain the potatoes and rinse them with cold water until cooled through completely.
  • Make the vinaigrette: Whisk the rest of the ingredients together and toss with the potatoes in a large bowl. Serve cold and enjoy!


Store this salad in an airtight container in the fridge for 3-5 days. This recipe should not be frozen- the texture and color of potatoes after freezing and thawing is not very appetizing.


Calories: 208kcal | Carbohydrates: 29g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 178mg | Potassium: 814mg | Fiber: 4g | Sugar: 2g | Vitamin A: 235IU | Vitamin C: 19.2mg | Calcium: 47mg | Iron: 2.1mg