This easy Garlic Herb Red Potato Salad recipe without mayo is the best way to enjoy a lighter and healthy potato salad without skimping on flavor. This bright salad is tossed with a vinaigrette rich with garlic and fresh herbs.
Cook the potatoes: Cover the potatoes with cold water, salt the water generously, and bring everything to a boil. Reduce the heat to a simmer and cook until for tender, about 10 minutes. Drain the potatoes and rinse them with cold water until cooled through completely.
Make the vinaigrette: Whisk the rest of the ingredients together and toss with the potatoes in a large bowl. Serve cold and enjoy!
Notes
Store this salad in an airtight container in the fridge for 3-5 days. This recipe should not be frozen- the texture and color of potatoes after freezing and thawing is not very appetizing.