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4.86 from 7 votes

Skillet Chicken Satay

Skillet Chicken Satay is the answer to your weeknight dinner woes. Fragrant, complex, moist, and completely delicious this dish is unlike anything you've ever tried.
Prep Time10 mins
Cook Time10 mins
Marinating Time30 mins
Total Time50 mins
Course: Dinner, Lunch, Main Course
Cuisine: Asian
Servings: 4
Calories: 200kcal

Ingredients

Marinade

  • 1 teaspoon coriander ground
  • 1 teaspoon cumin ground
  • 1 teaspoon turmeric ground
  • 4 cloves garlic minced
  • 1 tablespoon ginger fresh, minced
  • 1 tablespoon lemon zest from 1 lemon
  • 2 tablespoon lemon juice
  • 1 tablespoon lime zest
  • 1 tablespoon lime juice
  • 2 tablespoon fish sauce
  • 2 tablespoon brown sugar
  • 1 tablespoon sriracha sauce

Chicken Satay

  • 1 pound chicken breast boneless skinless, cut into bite size pieces
  • 1 tablespoon olive oil

Optional Garnish

  • 1 tablespoon cilantro fresh, chopped
  • lime wedges

Instructions

  • Create the marinade: Combine all the marinade ingredients together and whisk well, in a large bowl. Add the chicken and toss well. Cover with plastic wrap and refrigerate for 30 minutes to overnight.
  • Cook the chicken: Heat the oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, and cooked through. Should take about 10 minutes.
  • Finish the dish: Garnish with lime wedges and cilantro.

Notes

Store leftover chicken in an airtight container in the refrigerator for 3 to 5 days.
Freeze this stored in airtight containers for up to 3 months! Allow to thaw overnight in the fridge before heating back up in the oven, on the stove, or on the microwave.

 

Nutrition

Calories: 200kcal | Carbohydrates: 9g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 928mg | Potassium: 480mg | Fiber: 1g | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 12mg | Calcium: 25mg | Iron: 1.2mg