Crispy Fried Zucchini
Crispy Fried Zucchini is simple, scrumptious and totally drool worthy for something that is so quick and easy to make! Fried to crispy golden perfection and just begging to be dipped into whatever you please, these little coins of goodness are your new favorite snack.
Servings: 6
Calories: 270kcal
Equipment
Ingredients
- 2 medium zucchini sliced to about 1/4-inch rounds
- 2 cups breadcrumbs such as Panko
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
- 1 cup all-purpose flour
- 3 large eggs beaten
- vegetable oil for frying
Instructions
- Heat the oil: In a large skillet.
- Combine the dry ingredients: Mix the breadcrumbs together with the salt and pepper. Add the flour to a large shallow plate and beat the eggs in another shallow plate.
- Prep the zucchini: Dredge the zucchini rounds through the flour first, dip into eggs, and finally dredge into the breadcrumb mixture, pressing to coat.
- Finish the dish: Fry the zucchini rounds until golden brown on both sides. Repeat until all the zucchini slices are breaded and fried.
Notes
These will keep in the fridge for 3 – 4 days stored in an airtight container. They freeze well too! Just freeze individually on a baking sheet before transferring to an airtight container or freezer bag. They will keep for up to 3 months and can be heated back up in the oven to temperature when ready to enjoy.
Nutrition
Calories: 270kcal | Carbohydrates: 44g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 105mg | Sodium: 503mg | Potassium: 302mg | Fiber: 3g | Sugar: 4g | Vitamin A: 284IU | Vitamin C: 12mg | Calcium: 95mg | Iron: 3mg