Roasted Green Beans
These Roasted Green Beans are crazy simple to make, ready in only 20 minutes and the perfect side to go with your dinner!
- 1 pound fresh green beans ends trimmed
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 tablespoon lemon zest
- 2 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon pepper freshly ground
Preheat the oven to 400 F degrees. Line a baking sheet with parchment paper.
Toss the beans with the rest of the ingredients right on the baking sheet and use your hands to make sure all the beans are properly seasoned with all the ingredients.
Transfer the baking sheet to the oven and bake for 10 to 15 minutes, until tender and lightly browned. Check on the beans half way through and toss them around if needed.
- Just cover these bad boys with wrap or place in an airtight container container and they will keep in the fridge for up to 5 days.
Calories: 103kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 153mg | Potassium: 249mg | Fiber: 3g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 19mg | Calcium: 42mg | Iron: 1mg