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4.84 from 6 votes

Baked Thai Salmon

This Baked Thai Salmon is made with a handful of fresh ingredients and a few simple steps. In just 30 minutes you can enjoy a nutritious main dish packed with great Thai inspired flavors.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner, Lunch
Cuisine: Thai
Servings: 4
Calories: 406kcal


  • 1/2 cup sweet chili sauce
  • 2 tbsp soy sauce low sodium
  • 3 cloves garlic minced
  • 1 tsp ginger minced
  • 1 tbsp fish sauce
  • 2 tbsp lime juice freshly squeezed
  • 1/2 tsp red pepper flakes or less
  • 2 lb salmon fillet
  • 1 tbsp fresh cilantro chopped for garnish
  • 1 lime cut into wedges, for garnish


  • Preheat oven to 375 F degrees.
  • In a small bowl whisk together the sweet chili sauce, soy sauce, garlic, ginger, fish sauce, lime juice and red pepper flakes.
  • Place salmon in a baking dish and pour marinade over the salmon. Pour the sauce over both sides of the salmon making sure the entire salmon is covered.
  • Transfer the dish to the oven and bake for 15 to 20 minutes. Note that the baking time could vary depending on the thickness of the salmon.
  • Garnish with cilantro and lime wedges and serve immediately.


  1. Your leftovers will last 3 days in the fridge or 2-3 months in the freezer. You'll need to store it in a good airtight container or freezer bag. The salmon can be stored with the sauce, or you can transfer the sauce to a separate small airtight container.


Calories: 406kcal | Carbohydrates: 20g | Protein: 46g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 125mg | Sodium: 1044mg | Potassium: 1165mg | Fiber: 1g | Sugar: 16g | Vitamin A: 165IU | Vitamin C: 8mg | Calcium: 37mg | Iron: 2mg