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5 from 5 votes

Pomegranate Cider Mimosas

Pomegranate Cider Mimosas - a restaurant worthy creation if I do say so myself. We're combining sweet yet tart ruby red pomegranate juice with velvety champagne, spiced apple cider, all held in a caramel rimmed glass - delish!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Cocktails, Drinks
Cuisine: American
Servings: 4 dinks
Calories: 122kcal


  • 1 bottle champagne chilled
  • 1/3 cup pomegranate juice
  • 1/3 cup apple cider
  • 2 teaspoon caramel sauce for rim


  • Rim each champagne flute with a teaspoon of sauce caramel. Garnish with salt flakes.
  • Add 2 tbsp of pomegranate juice to the bottom of the champagne flute. Add another 2 tbsp of apple cider. Fill it up with champagne and serve! Enjoy!


Calories: 122kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 30mg | Potassium: 229mg | Sugar: 7g | Calcium: 17mg | Iron: 1mg