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Creamy Parmesan Orzo with Chicken and Asparagus
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4.33 from 495 votes

Creamy Parmesan Orzo with Chicken and Asparagus

Quick and delicious Creamy Parmesan Orzo with Chicken and Asparagus that can be on your dinner table in only 30 minutes! Cheesy, creamy, delicious goodness!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner, Main Course
Cuisine: American
Servings: 6
Calories: 556kcal


  • 1 pound chicken breast boneless and skinless (about 3)
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 1 tablespoon paprika
  • 2 tablespoon olive oil
  • 1 cup asparagus chopped
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 2 cups orzo uncooked
  • 2 cups half and half
  • 3 cups chicken broth low sodium, or water
  • cups Parmesan cheese grated
  • 2 tablespoon parsley chopped, for garnish


  • Season the chicken breasts with salt, pepper and paprika on both sides.
  • In a large skillet heat the 2 tbsp of olive oil over medium-high heat. Sear the chicken for about 5 minutes per side, or until golden brown and cooked through. Depending on the thickness of your chicken you might need longer time. Transfer the chicken to a warm plate; set aside.
  • In the same skillet add the asparagus and saute for about 3 minutes, just until it starts to soften and starts to brown a bit. Transfer to a plate; set aside.
  • In the same skillet add the onion and garlic and saute for about 3 minutes until the onion is translucent and the garlic becomes aromatic. Add more olive oil if needed.
  • Add the orzo to the skillet and saute for just one minute, to get it a little toasted, this will give it a nutty flavor. Add the half and half, chicken broth and stir. 
  • Bring to a boil, then turn the heat down to a medium-low, cover with lid and let it cook for 10 minutes. 
  • Remove the lid and stir in the Parmesan cheese. Taste for seasoning and adjust with salt and pepper.
  • Add the asparagus back and stir it in. Slice the chicken into thin slices. You can either add it to the skillet and stir it in, or as seen in the photos, arrange over the orzo.
  • Garnish with more Parmesan cheese if preferred, and parsley. Serve warm.



  1. Half and half is equal parts whole milk and light cream and it usually averages 10 to 12% fat, which is usually less than light cream. 
  2. This dish is quite versatile. Add more nutrition to it by adding in more veggies such as spinach, broccoli, mushrooms or peas. 


Serving: 1serving | Calories: 556kcal | Carbohydrates: 47g | Protein: 37g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 95mg | Sodium: 756mg | Potassium: 743mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1335IU | Vitamin C: 7mg | Calcium: 419mg | Iron: 2.3mg