Sausage Tortellini Soup
I never turn down the opportunity to make a homemade soup, and you shouldn't either! This Sausage Tortellini Soup is a simple hearty comfort food; tomato base, loaded with fresh veggies, Italian seasoning, and deliciously tender sausage. Need I say more?
Servings: 6
Calories: 506kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage sweet or spicy, casings removed
- 1 large onion chopped
- 2 medium carrots peeled and chopped
- 2 stalks celery chopped
- 3 cloves garlic minced
- 2 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 6 cups chicken broth low sodium
- 28 ounce diced tomatoes 1 large can
- 9 ounce cheese tortellini 1 package
- 3 cups baby spinach
- 1 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
Instructions
- Heat the olive oil in a large Dutch oven over medium-hight heat. Add the sausage and break it up with a spoon. Cook for about 5 minutes.
- Add the onion, carrots and celery and saute for about 5 minutes or until the onion and veggies soften. Stir in the garlic and cook for another 30 seconds.
- Stir in the tomato paste then add the Italian seasoning. Add the chicken broth, diced tomatoes and bring to a boil.
- Add the tortellini and cook for about 5 minutes or until cooked through. Stir in the spinach and cook for another 1 minute. Season with salt and pepper.
Notes
- Sausage tortellini soup will last in the fridge up to 4 days when stored in an airtight, sealed container.
- You can definitely freeze this soup as well. Store in 1 large airtight container or in individual containers and it will last 2 - 3 months in the freezer.
Nutrition
Calories: 506kcal | Carbohydrates: 34g | Protein: 24g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 1465mg | Potassium: 923mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5099IU | Vitamin C: 23mg | Calcium: 166mg | Iron: 5mg