Perfect Hard Boiled Eggs
With this easy method you'll end up with Perfect Hard Boiled Eggs every time! 15 minutes and one pot is all you need. Try them on a salad, in a sandwich or all by themselves with a sprinkle of salt & pepper.
Prep - Place cold eggs in a large saucepan in a single layer. Fill the saucepan with cold water at least 1 inch over top of the eggs.
Cook - Cover the saucepan with a lid and bring to a boil.
Rest - Remove the saucepan from heat and let the eggs sit in water for 15 minutes.
Cool, Peel and Serve - Drain and run cold water over the eggs to cool them. Peel and serve.
- If using extra large eggs, allow the eggs to stand in the boiling water a few extra minutes.
- Store your hard boiled eggs, peeled or unpeeled, in the fridge for up to a week! Use your leftover eggs to prepare a variety of different meals for the rest of the week (see above) or you can take them as a snack with you when you're on the run - just grab and go!
Calories: 81kcal | Carbohydrates: 1g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 211mg | Sodium: 81mg | Potassium: 78mg | Sugar: 1g | Vitamin A: 306IU | Calcium: 32mg | Iron: 1mg