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4.8 from 5 votes

Broccoli Salad

This Broccoli Salad is full of fresh and colorful broccoli with beautiful crisp bites of apple, cranberries, onion, walnuts and sunflower seeds. Topped with an easy, home-made dressing; this salad is distinctive, flavorful and simple.... a must try!
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Lunch, Salad
Cuisine: American
Servings: 6
Calories: 453kcal


  • 4 cup broccoli cut into small bite size pieces
  • 1 large apple unpeeled and cut into bite size pieces
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts chopped
  • 1/4 cup sunflower seeds
  • 1.2 small red onion chopped


  • 1 cup mayonnaise
  • 2 tablespoon honey
  • 3 tablespoon apple cider vinegar
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste


  • In a large bowl combine the broccoli, apple, cranberries, walnuts, sunflower seeds and onion.
  • In a small bowl whisk together the maynnaise, honey, apple cider vineger, salt and pepper.
  • Pour the dressing over the broccoli mixture and toss everything well together.
  • Refrigerate the salad for at least an hour before serving.


  1. Storing the salad and dressing separately will allow you to keep it in the fridge for up to 4 days.
  2. If you have mixed the salad already and still have leftovers, it will last for up to 2 days in the fridge.


Calories: 453kcal | Carbohydrates: 28g | Protein: 5g | Fat: 38g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 454mg | Potassium: 350mg | Fiber: 5g | Sugar: 19g | Vitamin A: 422IU | Vitamin C: 57mg | Calcium: 53mg | Iron: 1mg