Shrimp Ceviche
This Shrimp Ceviche recipe consists of cool, tasty shrimp made with chopped red onion, jalapeño, cilantro, tomato and avocado - amplified by bold, zesty citrus juices. Ready in 20 minutes and utterly delicious.
Servings: 6
Calories: 151kcal
Equipment
Ingredients
- 1 pound shrimp precooked, peeled and devined if needed, roughly chopped
- 2 medium tomatoes seeded and finely chopped
- ½ small red onion chopped
- 1 medium jalapeno seeded and finely chopped
- ½ cup fresh cilantro chopped
- 1 medium avocado chopped
- ¼ cup lemon juice freshly squeezed
- ¼ cup lime juice freshly squeezed
- ¼ cup orange juice
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- tortilla chips for serving
Instructions
- In a large bowl add the shrimp, tomatoes, onion, jalapeno, cilantro and avocado. Toss well.
- Pour the lemon, lime and orange juice and season with salt and pepper. Toss everything well.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to an hour before serving. Serve with tortillas.
Notes
- Nutritional information does not include tortilla chips.
- Because the shrimp is marinated in lime juice, your ceviche can be kept in an airtight container for up to 2-3 days in the fridge. That being said, ceviche does NOT freeze very well so eat it as soon as possible.
Nutrition
Serving: 1serving | Calories: 151kcal | Carbohydrates: 8g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 191mg | Sodium: 787mg | Potassium: 383mg | Fiber: 3g | Sugar: 3g | Vitamin A: 526IU | Vitamin C: 28mg | Calcium: 120mg | Iron: 2mg