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5 from 6 votes

Balsamic Glaze

This Balsamic Glaze recipe, aka balsamic reduction, is the perfect addition to your dinner table. It's as versatile as salt & pepper! Add a drizzle of this perfectly balanced sweet and tangy glaze to take your culinary creations to the next level.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Condiment
Cuisine: American
Servings: 8
Calories: 54kcal



  • Add the balsamic vinegar and brown sugar to a small saucepan and mix over medium heat, stirring constantly until sugar has dissolved.
  • Bring to a boil then reduce the heat to a low. Continue simmering until the glaze is reduced by half, should take about 15 to 20 minutes.
  • Glaze is done when it coats the back of a spoon. Let it cool, then transfer to a jar with lid. Store in the fridge.


  1. Transfer your glaze to a jar or sealable bottle and store it in the fridge. It'll last you 3-4 weeks. If you've added any extra flavors, keep an eye on it as they may affect how long the glaze can be stored.


Serving: 1tbsp | Calories: 54kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 9mg | Potassium: 45mg | Sugar: 11g | Calcium: 14mg | Iron: 1mg