This Balsamic Glaze recipe, aka balsamic reduction, is the perfect addition to your dinner table. It's as versatile as salt & pepper! Add a drizzle of this perfectly balanced sweet and tangy glaze to take your culinary creations to the next level.
Add the balsamic vinegar and brown sugar to a small saucepan and mix over medium heat, stirring constantly until sugar has dissolved.
Bring to a boil then reduce the heat to a low. Continue simmering until the glaze is reduced by half, should take about 15 to 20 minutes.
Glaze is done when it coats the back of a spoon. Let it cool, then transfer to a jar with lid. Store in the fridge.
- Transfer your glaze to a jar or sealable bottle and store it in the fridge. It'll last you 3-4 weeks. If you've added any extra flavors, keep an eye on it as they may affect how long the glaze can be stored.
Serving: 1tbsp | Calories: 54kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 9mg | Potassium: 45mg | Sugar: 11g | Calcium: 14mg | Iron: 1mg