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5 from 5 votes

Skillet Chicken and Mushrooms

Skillet Chicken and Mushrooms - a simple and delicious dinner. Beautifully seasoned chicken thighs, earthy cremini mushrooms married together in a hot, cast iron skillet. In only 30 minutes you can have this delightful dish ready to serve.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner, Lunch
Cuisine: American
Servings: 6
Calories: 301kcal

Ingredients

For Chicken

  • 1 1/2 lbs chicken thighs boneless and skinless
  • 1 tsp onion powder
  • 1 tsp mustard powder
  • 1 tsp Italian Seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper or to taste
  • 2 tbsp olive oil

For Mushrooms

  • 2 tbsp butter unsalted
  • 8 oz cremini mushrooms cleaned ad sliced
  • 4 cloves garlic minced
  • 1/2 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • 1 tbsp parsley chopped

Instructions

  • In a small bowl whisk together the onion powder, mustard powder, Italian seasoning, salt and pepper.
  • Pat dry the chicken thighs with paper towels then season with the dry rub generously on all sides.
  • Heat the 2 tbsp of olive oil over medium-high heat in a skillet then add the chicken thighs and sear on both sides until no longer pink, about 8 min per side. Might have to do in batches. Transfer the chiken thighs to a plate.
  • In the same skillet add the 2 tbsp of butter and melt. Add the sliced mushrooms, and saute for about 3 to 5 minutes until the mushrooms soften and start to brown. Add the garlic, salt, pepper and stir everything together. Cook for another 30 seconds until aromatic.
  • Return the chicken back to the skillet. Top each chicken thigh with mushrooms, garnish with fresh parsley. Serve immediately.

Notes

  1. Leftovers should be kept in an airtight container and refrigerated for about 3-4 days. To reheat, you can pop it in the microwave or oven until it is heated through. Remember, cooked chicken should only be reheated once!
  2. You can also freeze your leftover chicken for 2–6 months.

Nutrition

Calories: 301kcal | Carbohydrates: 3g | Protein: 17g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 499mg | Potassium: 375mg | Fiber: 1g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg