Chia Pudding that is out of this world! An easy, filling and healthy snack loaded with protein, fiber and good-for-you fats! Topped with fresh fruit - you can't go wrong with this one.
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 teaspoon honey
- 1 teaspoon vanilla extract
- strawberries bluberries, or other fruits for topping
Add the chia seeds, almond milk, honey and vanilla to a jar and mix well.
Cover with lid and refrigerate for 2 hours or overnight.
Serve with strawberries, blueberries, shaved coconut, or toppings of your choice.
- Even though chia pudding is best when fresh - you can keep leftovers covered in the fridge for 4-5 days.
Calories: 148kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 166mg | Potassium: 86mg | Fiber: 8g | Sugar: 6g | Calcium: 284mg | Iron: 2mg