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4.25 from 4 votes

Chia Pudding

Chia Pudding that is out of this world! An easy, filling and healthy snack loaded with protein, fiber and good-for-you fats! Topped with fresh fruit - you can't go wrong with this one.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 148kcal


  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 2 teaspoon honey
  • 1 teaspoon vanilla extract
  • strawberries bluberries, or other fruits for topping


  • Add the chia seeds, almond milk, honey and vanilla to a jar and mix well.
  • Cover with lid and refrigerate for 2 hours or overnight.
  • Serve with strawberries, blueberries, shaved coconut, or toppings of your choice.


  1. Even though chia pudding is best when fresh - you can keep leftovers covered in the fridge for 4-5 days.


Calories: 148kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 166mg | Potassium: 86mg | Fiber: 8g | Sugar: 6g | Calcium: 284mg | Iron: 2mg