Avocado Chocolate Mousse
Avocado Chocolate Mousse is a fantastic option to satisfy your sweet tooth without feeling any guilt. It's made with a few simple ingredients, vegan, and rich in delicious chocolate flavor.
- 2 avocados very ripe
- 1/4 cup chocolate chips or baking chocoalte, melted
- 1/4 cup cocoa powder unsweetened
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 tbsp maple syrup
Add all the mousse ingredients to a food processor and puree until creamy. Spoon the mousse into 4 small dishes such as ramekins and chill for at least 1 hour before serving.
Top with whipped cream, chocoalte shavings and serve.
- You can keep leftover chocolate mousse in the fridge for 5 days. This is also a great dessert to make ahead! To make sure it comes out tasting as fresh as possible, cover each serving with a sheet of plastic wrap, and gently press the plastic onto the surface of the mousse. This will ensure a "skin" doesn't form on top of your mousse.
Calories: 248kcal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 109mg | Potassium: 581mg | Fiber: 9g | Sugar: 11g | Vitamin A: 172IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 1mg