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5 from 2 votes

Buffalo Sauce Recipe

A homemade Buffalo Sauce Recipe made from 5 simple ingredients you will have in your kitchen already! This sauce can be kept for up to a month and is perfect for wings, dips, and more!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Condiment
Cuisine: American
Servings: 24
Calories: 35kcal



  • Combine all the ingredients in a saucepan over medium heat.
  • Whisk often until the butter melts and suauce comes to a simmer.
  • Once the sauce is simmering remove from heat. Taste for seasoning and adjust with salt if necessary.
  • Allow the sauce to cool slightly. You'll notice the sauce will thicken as it cools.
  • Store in an airtight container or jar in the fridge.


  1. Should yield around 1 1/2 cups of sauce, or 24 tbsp. 
  2. Nutritional information is per tbsp.
  3. After your sauce has cooled, store any leftovers in an airtight container or jar in the fridge for up to one month!


Serving: 1tbsp | Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 299mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 1mg