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5 from 3 votes

Buffalo Wings

Buffalo Wings - Crispy, baked wings tossed in a classic, tangy buffalo sauce. The perfect party or game day snack. Don't forget the blue cheese and celery!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Appetizer, Dinner
Cuisine: American
Servings: 6
Calories: 183kcal
Author: Joanna Cismaru

Ingredients

  • 2 pounds chicken wings
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups buffalo sauce
US Customary - Metric

Instructions

  • Preheat Oven - Preheat the oven to 425 °F. Line a baking sheet with parchment paper.
  • Season and Bake - Place all wings in a large sized bowl. Sprinkle the baking powder and salt over the wings and toss well, ensure each wing is coated in the baking powder. Arrange the wings in a single layer on the prepared baking pan. Bake for about 35 minutes.
  • Toss - Remove the wings from the oven, toss in buffalo sauce until fully coated.Broil and
  • Serve - Turn your oven to broil. Place the baking sheet back in the oven and broil for another 3 to 5 minutes, or until golden. Make sure to watch them so they don't burn. Serve.

Notes

  1. Your leftover buffalo wings can be kept in an airtight container in the fridge for up to 4 days.

Nutrition

Calories: 183kcal | Carbohydrates: 1g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 2095mg | Potassium: 329mg | Fiber: 1g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg