Buffalo Wings - Crispy, baked wings tossed in a classic, tangy buffalo sauce. The perfect party or game day snack. Don't forget the blue cheese and celery!
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 cups buffalo sauce
Preheat Oven - Preheat the oven to 425 °F. Line a baking sheet with parchment paper.
Season and Bake - Place all wings in a large sized bowl. Sprinkle the baking powder and salt over the wings and toss well, ensure each wing is coated in the baking powder. Arrange the wings in a single layer on the prepared baking pan. Bake for about 35 minutes.
Toss - Remove the wings from the oven, toss in buffalo sauce until fully coated.Broil and
Serve - Turn your oven to broil. Place the baking sheet back in the oven and broil for another 3 to 5 minutes, or until golden. Make sure to watch them so they don't burn. Serve.
- Your leftover buffalo wings can be kept in an airtight container in the fridge for up to 4 days.
Calories: 183kcal | Carbohydrates: 1g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 2095mg | Potassium: 329mg | Fiber: 1g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg