How To Make Whipped Cream
Learn How To Make Whipped Cream with this simple recipe that gives you a classic dessert topping with only 3 ingredients. Perfect for desserts, fruit or hot drinks.
- 1 cup whipping cream
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- Store any leftovers in the fridge in an airtight container for up to 10 hours. Rewisk before using.
Calories: 115kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 11mg | Potassium: 22mg | Sugar: 3g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 19mg