Go Back
–+ servings
Print Recipe
5 from 2 votes

How To Make Whipped Cream

Learn How To Make Whipped Cream with this simple recipe that gives you a classic dessert topping with only 3 ingredients. Perfect for desserts, fruit or hot drinks.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 115kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 1 cup whipping cream
  • 2 tablespoon sugar
  • 1/2 teaspoon vanilla extract
US Customary - Metric

Instructions

  • Add all the ingredients to a large mixer bowl fitted with the whisk attachment.
  • Whip on high until the cream reaches stiff peaks.

Notes

  1. Store any leftovers in the fridge in an airtight container for up to 10 hours. Rewisk before using.

Nutrition

Calories: 115kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 11mg | Potassium: 22mg | Sugar: 3g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 19mg