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5 from 2 votes

How To Make Whipped Cream

Learn How To Make Whipped Cream with this simple recipe that gives you a classic dessert topping with only 3 ingredients. Perfect for desserts, fruit or hot drinks.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 115kcal


  • 1 cup whipping cream
  • 2 tbsp sugar
  • 1/2 tsp vanilla extract


  • Add all the ingredients to a large mixer bowl fitted with the whisk attachment.
  • Whip on high until the cream reaches stiff peaks.


  1. Store any leftovers in the fridge in an airtight container for up to 10 hours. Rewisk before using.


Calories: 115kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 11mg | Potassium: 22mg | Sugar: 3g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 19mg