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freshly made rice pudding in a glass bowl with a spoon in it
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5 from 4 votes

Rice Pudding

Rice Pudding - A quick and easy homemade recipe for the best rice pudding out there! Boiled rice with milk, egg, sugar, vanilla, and golden raisins. Very simple to make but so delicious!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast, Brunch, Dessert
Cuisine: American
Servings: 6
Calories: 334kcal


  • 1 cup white rice uncooked
  • 3 cups milk
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1 large egg beaten
  • 1 cup golden raisins
  • 1 tbsp butter unsalted
  • 1 tsp vanilla extract


  • Bring 1 cup of water and the 3 cups of milk to a boil in a saucepan then stir in the rice. Reduce the heat to low, cover the pot and simmer for 25 minutes. Stir frequently to preven the rice from sticking to the bottom of the saucepan.
  • In a small bowl, mx the sugar, salt, egg until well combined. Stir in the beaten egg and raisins. Cook for a couple more minutes, stirring constantly. Remove from heat and stir in the butter and vanilla.


  1. Store leftovers in an airtight container in the fridge for up to 4 days.


Calories: 334kcal | Carbohydrates: 61g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 48mg | Sodium: 183mg | Potassium: 388mg | Fiber: 1g | Sugar: 32g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 1mg