Fluffy Dinner Rolls
Fluffy Dinner Rolls - These light, fluffy, buttery dinner rolls are impossible to resist! Made from scratch with just a handful of simple ingredients, these rolls are the perfection addition to any meals, best of all they are ready in just 1 hour.
- 3/4 cup milk
- 4 tablespoon butter unsalted
- 3/4 cup water hot
- 4 tablespoon sugar
- 1 teaspoon salt
- 4 1/2 cups all-purpose flour
- 1 tablespoon active dry yeast
Combine the milk and butter in a microwave safe bowl and place in the microwave for 1 1/2 minutes until the butter melts. Stir.
To the bowl of your mixer add the milk/butter mixture and hot water. Add the sugar, salt, 2 cups of the flour, and the yeast. Turn the mixer on and mix until well combined.
Keep adding 1 cup of flour at a time. You've added enough flour when the dough easily comes clean from the side of the bowl. Mix for 5 minutes on medium speed.
Cover the bowl with plastic wrap and let the dough rest for 5 minutes.
Preheat the oven to 170F° and grease a 9x13 inch baking pan with butter.
Spray your work surface with a bit of cooking spray. Transfer the dough to your work surface. Cut the dough in 12 equal pieces of dough. Gently roll each piece into a ball, and place them in the prepared baking pan. You can also roll out each piece of dough and roll them up jelly roll style, as seen in the pictures.
Transfer the pan to the preheat oven and let the rolls rise for about 20 to 30 minutes until doubled in size.
Leave the pan in the oven and turn the heat up to 350 F degrees. Bake for 15 minutes or until he rolls are golden brown.
Brush the rolls with a little butter and serve warm.
- Store leftover rolls in a plastic bag or airtight container for up to 3 days. These can be stored in the freezer as well (up to 3 months) for a longer shelf life.
Serving: 1roll | Calories: 230kcal | Carbohydrates: 41g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 236mg | Potassium: 73mg | Fiber: 1g | Sugar: 5g | Vitamin A: 141IU | Calcium: 25mg | Iron: 2mg