My Tuna Melt is an amplified version of the classic tuna sandwich! With crunchy bread, melty cheese and the most delicious tuna mixture, this sandwich trumps all! The ideal dish when you're looking for quick and easy comfort.
- 6 oz tuna (2 cans) drained
- 1/4 cup green onion finely chopped
- 1 stalk celery finely chopped
- 1 tbsp fresh tarragon or parsley, chopped
- 1/3 cup mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp lemon juice
- 1/4 tsp salt or to taste
- 1/2 tsp pepper or to taste
- 2 tbsp butter softened
- 8 slices bread any type
- 4 slices cheddar cheese
Preheat the oven to 375F.
Mix the tuna, green onion, celery, tarragon, mayonnaise, dijon, lemon juice, salt, and pepper together in a bowl.
Butter one side of 8 slices of bread. Place 4 of the slices, butter side down, onto a baking sheet. Divide the tuna mixture and spread over the slices of bread. Top with a slice of cheddar cheese, and then on of the remaining slices of bread, with the butter facing up.
Bake for 5-8 minutes, or until the cheese is melty and the bread is toasty.
Serving: 1sandwich | Calories: 447kcal | Carbohydrates: 30g | Protein: 19g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 868mg | Potassium: 291mg | Fiber: 3g | Sugar: 4g | Vitamin A: 553IU | Vitamin C: 4mg | Calcium: 236mg | Iron: 3mg