Go Back
+ servings
Print Recipe
4.6 from 5 votes

Instant Pot Meatloaf

This Instant Pot Meatloaf is going to become your new favourite recipe! A handful of simple ingredients coming together to create a delicious and savory meatloaf made in a flash!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner
Cuisine: American
Servings: 8
Calories: 429kcal


For the Meatloaf

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup panko breadcrumbs
  • 1/2 onion grated
  • 1/3 cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup water

For the Topping

  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon parsley freshly chopped, for garnish


  • Mix Ingredients: Grate the onion into a large mixing bowl. Stir in the breadcrumbs and milk and let the mixture sit for 2 minutes. Add the ground beef and pork, egg, Worcestershire, salt, and pepper. Mix everything well to combine.
  • Form the Loaf: Shape the meat mixture into a loaf shape that will fit in your Instant Pot, round works best. Place the loaf onto a large sheet of foil, and fold the edges up to create a nest around the loaf.
  • Prep Instant Pot: Pour the 1/2 cup of water into the Instant Pot. Place your Instant Pot's rack inside the pot, then lift the foil carrying the loaf and place it on top of the rack.
  • Cook the Meatloaf & Make the Topping: Secure the lid of your pot. Turn the valve from VENT to SEALand cook on high pressure for 25 minutes. Meanwhile, mix the ketchup, brown sugar, mustard, and Worcestershire sauce together for the topping.
  • Top with Sauce: Turn your oven's broiler on. Quick release the pressure on the instant pot and, using two tongs or gloved hands, carefully lift the foil and loaf out of the pot and place it on a baking sheet. Brush the top of the loaf generously with the prepared sauce.
  • Broil & Serve: Broil for 2-5 minutes, or until browned and bubbly. Garnish with parsley and serve.


  1. Store leftover meatloaf in shallow, airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, your meatloaf will last for 3 to 4 days in the refrigerator.
  2. You can reheat your leftover slices of meatloaf in the microwave or in a skillet!


Calories: 429kcal | Carbohydrates: 29g | Protein: 22g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 105mg | Sodium: 450mg | Potassium: 498mg | Fiber: 1g | Sugar: 21g | Vitamin A: 246IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 2mg