Easy Bruschetta
An Easy Bruschetta recipe made with simple, fresh ingredients. While the list of ingredients is short, the flavor is nothing but fantastic! The perfect starter to any Italian meal.
Servings: 6
Calories: 205kcal
Ingredients
Bruschetta
- 2 pounds Roma tomatoes seeded and diced
- 1/2 cup fresh basil chopped
- 2 cloves garlic minced
- 1/4 cup parmesan cheese grated
- 2 tablespoon olive oil extra virgin
- 2 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper freshly ground
To serve
- 1 French baguette sliced at a diagonal into 1/2" slices
- parmesan cheese shredded
- balsamic glaze optional
Instructions
- Mix Ingredients: Mix all the bruschetta ingredients together in a medium-sized bowl.
- Prep Baguettes: Turn your oven's broiler on. Line the baguette slices on a baking sheet and top each slice with parmesan cheese, spread evenly over the slices.
- Broil: Broil the baguette slices for 2-4 minutes, or until the cheese melts and browns slightly.
- Finish & Serve: Top each slice with bruschetta and serve.
- OPTIONAL: Drizzle balsamic glaze over the bruschetta after spooning it onto the baguette slices.
Notes
- Store leftover bruschetta in a shallow airtight container in your fridge for up to 3-4 days.
Nutrition
Calories: 205kcal | Carbohydrates: 28g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 525mg | Potassium: 416mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1398IU | Vitamin C: 21mg | Calcium: 102mg | Iron: 2mg