These Monster Cookies take all of your favourite cookie components and combine them into one "Monster" creation! Peanut butter, oats, chocolate chips and m&ms make up this sweet treat.
- ½ cup butter unsalted, softened
- 1 cup brown sugar
- 1 cup sugar granulated
- 1 ½ cup peanut butter
- 2 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 4 ½ cups quick-cooking oats
- ¾ cup mini M&Ms
- ¾ cup chocolate chips
Preheat the oven to 350F.
Add the butter, brown sugar, and granulated sugar to a large mixing bowl. Beat until light and creamy. Add the peanut butter, eggs, baking soda, baking powder, and vanilla. Continue to beat until smooth.
Add the oats, M&Ms, and chocolate chips to the bowl. Use a spatula or wooden spoon to mix everything together until well combined.
Line 2 baking sheets with parchment paper. Use a cookie scoop, ice cream scoop, or 1/4 cup measure to scoop the cookie dough onto the sheet, giving them room to spread.
Bake the cookies for 10-12 minutes, or just until the edges begin to brown. Let the cookies cool fully on the sheet.
- To help your cookies stay fresh, store them in an airtight container at room temperature for about 3-4 days. After that, it's best to freeze them!
- Freezing: After your monster cookies have cooled completely. Place them in a single layer on a parchment-lined baking sheet to freeze them (this will help them not stick together in the bag), then store them in a freezer-safe zip-top storage bag . Squeeze out extra air and place flat in the freezer for up to 3 months.
Serving: 1cookie | Calories: 213kcal | Carbohydrates: 26g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 114mg | Potassium: 132mg | Fiber: 2g | Sugar: 18g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg