Apple Pie Bites
Apple Pie Bites - a mini version of the classic! Mini apple pies, dusted with apple pie spice and turbinado sugar, then baked to golden perfection and served with a side of caramel sauce!
- 2 medium granny smith apples
- 2 tsp apple pie spice
- 1/2 cup brown sugar packed
- 2 9 inch pie crusts
- 1/4 cup butter melted
- 1 large egg beaten
- 2 tbsp turbinado sugar
- 1/2 tsp apple pie spice
Preheat the oven to 350F.
Core the apples and cut them each into 8 slices, about 1/2" thick. Mix the apple pie spice and brown sugar together in a small bowl.
Roll the pie crusts out to 1/8" thick. Using a 3" biscuit cutter or cookie cutter, punch 16 rounds from the pie crusts. Line the rounds on a parchment paper lined baking sheet.
Place a slice of apple on each round, with the round side of the apple slice parallel to the round edge of the pie crust circle. Leave 1/4" space around the edge of the pie crust.
Sprinkle 1/2 tbsp of the brown sugar mixture over each apple slice, then drizzle with 1/2 tsp melted butter. Fold the pie crust over to create a half moon shape. Use a fork to press the edges together.
Brush the beaten egg over each apple pie bite, then sprinkle generously with turbinado sugar. Finish with a light sprinkle of apple pie spice.
Bake for 18-20 minutes, until golden brown and crisp. Serve with caramel sauce.
- You can store your leftovers for 3 - 4 days in the fridge, sealed in an airtight container.
- If you want to make these the day before, you can reheat them in the oven at 350F for 5 minutes and serve!
Serving: 1pie | Calories: 189kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 134mg | Potassium: 62mg | Fiber: 1g | Sugar: 11g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg