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5 from 2 votes

The Best Red Sangria

This Red Sangria is made with simple ingredients! Fresh fruit and red wine meld together to create an essential summer time cocktail.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Cocktails
Cuisine: Spanish
Servings: 8
Calories: 175kcal
Author: Joanna Cismaru

Ingredients

  • ½ pound fresh strawberries sliced
  • 1 large orange sliced into 1/4" rounds
  • 1 lemon sliced into 1/4" rounds
  • ½ cup cran-raspberry juice
  • ½ cup orange juice pulp-free
  • ½ cup brandy
  • ¼ cup Grand Marnier
  • 750 ml red wine 1 bottle, chilled. Low tanin such as Garnacha or Pinot Noir.
  • ice
US Customary - Metric

Instructions

  • Combine Ingredients: Add all the ingredients to a large pitcher and stir well to combine with a long wooden spoon or a ladle.
  • Serve: You can add ice straight to the pitcher, or pour the sangria over glasses filled with ice.

Notes

  1. Another great option is to freeze your fruit beforehand to act as ice cubes! No more watered down pitchers of sangria!
  2. Cover the top of your pitcher with plastic wrap or transfer it to a sealable bottle. It will last for 3 days in the refrigerator!

Nutrition

Calories: 175kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 266mg | Fiber: 1g | Sugar: 10g | Vitamin A: 90IU | Vitamin C: 45mg | Calcium: 28mg | Iron: 1mg