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closeup shot of roasted broccoli on a serving platter with a serving spoon.
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5 from 1 vote

Roasted Broccoli

A healthy and flavorful Roasted Broccoli recipe made with just a handful of simple, kitchen staple ingredients. Pair with your favorite main, and dinner is served!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 70kcal


  • 1 large head of broccoli cut into florets
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt or to taste
  • ½ tsp pepper or to taste


  • Preheat Oven: Preheat the oven to 425°F.
  • Toss: Toss the broccoli in a large bowl with the olive oil and lemon juice. Add the garlic powder, smoked paprika, salt, and pepper. Toss well to coat the broccoli.
  • Roast: Spread the florets out on a baking sheet. Roast for 15-20 minutes or until crisped.


  1. Store leftovers in an airtight container in your fridge, your roasted broccoli will stay fresh for up to 1 week!
  2. I don't recommend freezing your roasted broccoli. It will retain moisture in the freezer over time and will result in compromising the flavor and texture.


Serving: 1serving | Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 1mg | Iron: 1mg