Easy Pasta Alfredo
Easy Pasta Alfredo - Creamy, comforting, absolutely delicious, and super easy. This is the best and most simple recipe for Alfredo sauce that you will find!
- 8 ounce pasta I used linguini
- 4 tablespoon butter unsalted
- 2 cloves garlic minced
- 1 1/2 cups milk
- 1 cup heavy cream
- 1/2 cup Parmesan cheese shredded
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
- 2 tablespoon fresh parsley chopped
Cook the pasta according to the package instructions.
Melt the butter in a large skillet over medium high heat. Add the garlic and cook for 30 seconds, or until fragrant.
Pour in the milk and cream. Stir consistently to avoid burning on the bottom of the pan until the mixture comes to a boil. Turn the heat down to medium, and mix in the parmesan cheese, salt, and pepper. Adjust the seasoning to your own taste.
Remove the pan from the heat and mix in the cooked pasta until the sauce begins to thicken. Garnish with parsley, and serve.
You can use a larger ratio of milk to cream if you'd like to cut down on calories.
You can use any type of pasta that you prefer.
This can be served with chicken or mushrooms to add some protein.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Calories: 625kcal | Carbohydrates: 49g | Protein: 16g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 129mg | Sodium: 513mg | Potassium: 313mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1635IU | Vitamin C: 3.4mg | Calcium: 311mg | Iron: 1mg