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a big white bowl with freshly made mashed potatoes and garnished with a bit of parsley.
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4.86 from 7 votes

Mashed Potatoes

Delve into comfort with my mom's Homemade Mashed Potatoes, a cherished recipe passed down for generations. Simple yet decadent, these creamy, rich, and flavorful potatoes are an ideal side for any occasion. Easy to prepare but bursting with homely warmth, they're sure to elevate your everyday meals to something truly special.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 261kcal

Ingredients

  • 4 pounds potatoes Yukon Gold or Russet
  • 6 tablespoon butter unsalted, at room temperature
  • 1 cup milk or cream
  • 1 teaspoon salt
  • ½ teaspoon pepper black or white

Instructions

  • Peel and cut the potatoes in equal size pieces so that they all cook at the same time. Place the potatoes into a large pot and fill with cold water. Make sure there is enough water to fully cover the potatoes. Add about 1 teaspoon of salt to the water and stir.
  • Cook uncovered about 15 to 20 minutes or until the potatoes are fork tender.
  • Heat the milk on the stove top or in the microwave until warm, but not boiling hot.
  • Drain the potatoes and transfer them to a bowl. Add the butter and begin mashing using a potato masher. Pour in the milk and continue mashing until you reach the desired consistency.
  • Season with salt and pepper and serve while warm.

Notes

  1. Potato Choice: You can use either Yukon Gold or Russet potatoes for this recipe. Yukon Golds yield a creamier mash, while Russets give a fluffier texture.
  2. Starting Cold: Begin with cold water when boiling the potatoes to ensure even cooking.
  3. Warming the Milk: Warm the milk or cream before adding to the potatoes. This helps the potatoes absorb the liquid better, resulting in a creamier mash.
  4. Seasoning: Don't forget to season the potatoes well. Taste them after mashing and add more salt if needed.
  5. Serving: Mashed potatoes are best served warm. If making ahead, reheat gently on the stove, adding a bit more milk or butter to restore creaminess if needed.

Nutrition

Serving: 1serving | Calories: 261kcal | Carbohydrates: 41g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 384mg | Potassium: 1010mg | Fiber: 5g | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 45mg | Calcium: 71mg | Iron: 2mg