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–+ servings
fry sauce in a bowl.
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5 from 1 vote

Fry Sauce Recipe

This famous Fry Sauce is popular and loved for a reason. It's sweet, tangy and perfect to dip all your favorite fried snacks in. A few staple ingredients, whisk it all together, and dip away!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Sauce
Cuisine: American
Servings: 12
Calories: 138kcal
Author: Joanna Cismaru

Ingredients

  • 1 cup mayonnaise
  • ½ cup ketchup
  • 1 tablespoon pickle juice
  • 1 teaspoon hot sauce
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
US Customary - Metric

Instructions

  • Whisk ingredients together. Add all the sauce ingredients to a medium size bowl and whisk well.
  • Serve. Serve with your favorite fries.

Notes

  1. Play around with spices for different versions, such as try adding garlic powder, paprika, red pepper flakes for extra heat, Worcestershire sauce, pickle relish, horseradish, mustard, etc.
  2. Store this fry sauce in a jar or airtight container in the refrigerator for 3 to 5 days. I do not recommend freezing this sauce as it could separate when thawing.

Nutrition

Serving: 1serving | Calories: 138kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 285mg | Potassium: 34mg | Fiber: 1g | Sugar: 2g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg