Cheesy Guacamole
This Cheesy Guacamole might be the best guacamole you'll ever have. It's chunky, perfect combination of flavors with some cheddar cheese thrown in, and super easy to make. It's the perfect last-minute appetizer, ready in only 10 minutes.
Servings: 8
Calories: 139kcal
Ingredients
- 3 avocados ripe, seeded and roughly chopped
- 2 tablespoons lime juice freshly squeezed
- 2 medium tomatoes diced
- 1 jalapeno pepper seeded and finely diced
- 2 tablespoons red onion finely diced
- 1/2 cup cilantro fresh, chopped
- 1/4 cup cheddar cheese shredded
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
Instructions
- Mash Avocado: Add the chopped avocados to a medium size bowl and drizzle the lime juice over it. Lightly mash using a fork.
- Combine Ingredients: Add the rest of the ingredients and stir well. Taste for seasoning and adjust with salt and pepper as needed.
- Serve: Chill until ready to serve. Serve with crackers, tortilla chips or pita chips.
Notes
- I highly recommend using the freshest ingredients possible when making guacamole! It enhances the flavors that much more.
- You can use your favorite cheese for this recipe! It doesn't have to be cheddar.
- Feel free to add your favorite seasonings/spices. Everyone has different tastes, so make sure to season to your liking.
- Guacamole should be made just before serving because the avocados will start to brown after about half hour even if lime is added to it.
- Store leftover guacamole in an airtight container and place plastic wrap directly on it, covering the guacamole. Stored properly, it will last in the fridge for up to 2 days.
Nutrition
Serving: 1serving | Calories: 139kcal | Carbohydrates: 7g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 173mg | Potassium: 389mg | Fiber: 5g | Vitamin A: 295IU | Vitamin C: 12.3mg | Calcium: 35mg | Iron: 0.4mg